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High Grown Arabica Coffee Beans Arabica coffee beans possess distinct flavors. Contrary to their lower elevation counterpart, Robusta, which has greater resistance to diseases and pests, Arabica is more susceptible. High-grown arabica is a coveted variety found in high-end coffee shops and specialty roasters. But what makes this type of coffee so sought-after? Scientists have identified the reason: altitude. High Altitudes With a history that extends from Ethiopia and Yemen to lower Africa and lower Africa, coffee has made its way into the hearts of many, making up a large portion of global production today. While low-elevation beans are commercially viable and are the basis of instant coffee that is sold in grocery shops, true coffee enthusiasts prefer specialty arabicas that are grown at in higher altitudes for a more complex taste profile. Mountainous regions in the world's leading coffee producing countries, such as Central and South America, Southern Asia and a few Pacific Islands and mid-to-southern Africa provide the ideal conditions for growing high-grown arabica beans. shade grown arabica coffee beans -elevation climates are not frosty and provide a temperate atmosphere with a perfect annual average temperature of 64-73 degrees Fahrenheit. Cool mountain temperatures slow down the coffee plant's growth cycle and permit a longer maturation process. This allows the coffee beans to absorb different flavors from their surroundings and impart them with distinctive characteristics. The extended maturation helps to prevent the coffee bean borer which is a tiny insect that infests and eats the beans. It also helps to keep out the coffee leaf miner, a flies, which hinders photosynthesis and reduces productivity. The combination of these elements makes for a better flavor and taste profile when compared to lower-elevation coffees. Coffee that is grown at higher elevations has a higher concentration of sweet flavors like fruit, citrus and vanilla as well as being more rich and smoother than their lower-elevation counterparts. Roasters prefer this bean due to its sweetness, richness of flavour and consistency. High-grown arabica coffee is called strictly high-grown or strictly hard bean. This means that the coffee was grown at a higher elevation than 4,000 feet. Typically, the beans are grown on volcanic soil and are organically grown or shade-grown, adding to their already amazing flavor characteristics. They are more dense because they mature and develop slower than those that are grown at lower elevations. This makes for a stronger and more consistent coffee. This unique quality makes SHG and SHB arabica the most popular type of coffee for roasters who want to make a great cup. Cool Climate The tropical zone spanning the tropical regions of Cancer and Capricorn, also known as the coffee belt is home to the world's premier coffee growing regions. Arabicica coffee beans that are high-quality are grown in these mountains where the low altitudes and cool climate provide the perfect conditions for the plant to flourish. Arabica plants can tolerate the most diverse climate conditions. However, their most successful development occurs in subtropical areas with cool evenings and warm temperatures during the daytime. This unique climate allows the plant to develop complex flavors that convey freedom. It's these tastes that make the coffee we love so special. While the popularity of low-elevation instant espressos in your local grocery store is growing, coffee lovers and experts agree that these types tend to be more bitter and less tasty compared to specialty coffee beans grown at higher altitudes. In fact, the majority of the coffee consumed around the world is high-elevation coffee. The finest arabica coffee beans are said to be cultivated between 3000 and 6,500 feet above sea level. These beans are so delicious because of the combination of high elevation and cool climate, as well as fertile soil. Coffee farmers are always searching for the ideal soil conditions that encourage the growth of high-quality arabica coffee plants. The ideal soil will be rich in humus with a well-draining texture. This type of soil is ideal for arabica cultivation, since it aids in maintaining healthy roots and to reduce the risk of plant diseases. Coffee farms prefer a climate that is cool and has a distinct dry season. These climate patterns permit plants to mature more slowly, which results in a more delicious and full-bodied coffee bean. Well-Drained soil The Arabicica coffee beans that are high-grown have a rich and sophisticated taste, unlike the low-elevation variety that is used for mass production. The coffee trees grow sheltered under tall canopy trees, and the rich volcanic soil that is nutrient-rich is ideal for the cultivation of these particular beans. The soil is able to allow the roots to absorb what they require but also drains quickly to avoid stagnant pools of water that hinder root growth and oxygen intake. Arabian coffee plants have a long taproot as well as thin fibrous roots that stretch outwards for 3-4 feet (0.9-1.2 meters). The cherries' flowers are tiny delicate, fragrant and white. They have two seeds inside and are ripe when either purple or red. The arabica plant is self-fertile and requires no cross pollination to set fruit. The cooler climate at higher elevations slows the development of the coffee plant and allows it to mature slower. This allows the beans to develop deeper flavors. This leads to a deeper flavor, more complex and complex taste that is far more potent than coffees from lower elevations. At these high altitudes, the temperatures are more frigid, and the air is more humid. The cool weather is ideal for the coffee plant's sensitive growth, and it helps to suppress the spread of diseases and pests that plague lower-elevation crops. Because of the unique conditions of the soil and climate, high-altitude coffee farms can produce more beans than low-elevation farms. You can find these premium beans in specialty cafes as well as in the finest coffee roasters. When growing your own arabica plant, be aware of the requirements of your particular plant and select a soil mix that aligns with these requirements. Avoid commercial mixes that could be too heavy in the ingredients and do not allow the roots of your plant to grow. Incorporate compost or other organic matter to increase water retention without creating a concrete-like surface. Water your plant once the soil is dry to the touch, avoiding excessive or under-watering which can lead to root the rot. Unique Flavors The distinctive flavor profile makes arabica beans extremely sought-after. They are more rich and complex in flavor than other coffees. They have notes of flowers, fruit caramel, and chocolate. The careful cultivation and roasting of the beans gives smoother and more sweet taste. These beans are also less acidic and contain less caffeine than other varieties. They are also less bitter and are easier for you to drink. Arabica beans grow in the mountains of the world that are part of the Coffee Belt, a tropical band that stretches across 30 degrees north and south of the equator. This is where the best-quality beans are produced. The coffee plants are cultivated in volcanic and other nutrient-rich soils, which produce small fruit that are known as coffee cherries. These cherries contain two seeds inside them. As the seeds mature they are separated from their outer layer of flesh and roasted to make coffee. Arabica beans are considered a premium coffee bean since they are more expensive and possess a a richer flavor. The high altitudes at which arabica beans are grown is one of the main factors that influence the taste and quality of these beans. The cool climate and fertile volcanic soils make arabica beans taste better than beans grown at lower altitudes. Higher altitudes also have a positive impact on the maturation of the coffee beans. This is because cooler temperatures slow down the cycle of growth and gives them the time to mature and develop a rich and satisfying taste. Each region has its own distinctive flavor and distinctive characteristics. For instance arabica beans from Central America tend to have an even composition and a light body while those from Ethiopia and Kenya are popular for their savory sweet flavors. The distinctive flavor profiles are due to the fact that each region and country has its own unique soil type. Some soils are rich in water and have a rich chocolaty taste. Others have a sand-like texture that makes the coffee taste lighter.